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Jakes Wheel Zucchini Pesto Griddle Cakes



2 Eggs

1 cup panko bread crumbs

4 cups shredded zucchini

1 5oz wedge Jakes Wheel Shredded

3 tablespoon pesto

2 teaspoons lemon pepper

olive oil

pesto cream sauce  ( separate recipe to follow )



Grate zucchini and Jakes Wheel cheese, add all other ingredients and mix well.  Place about 1/4 cup mixture in fry pan with olive oil and cook on medium heat about 5 minutes on each side until golden brown. Serve with Fresh spinach , tomato and pesto cream if desired .

Pesto Cream 1/2 cup sour cream and 1 tablespoon pesto, mix and seve with griddle cakes.

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Jake’s Queso Blanco Habanero Dip

Jake’s Queso Blanco Habanero Dip is outstanding for dipping tortilla chips or drizzling over tacos, burritos, or your
favorite Mexican dish.  Once you start eating this dip, it’s hard to stop and it’s so easy to make.  No need to add additional seasoning as our Jake’s Habanero has just the right mix of Habanero peppers.  For a richer dip substitute cream for milk.

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Jacob’s Dream Kosher – cRc Certified

Rabbi Michael Langer
Rabbi Michael Langer

We are proud to announce that our first cRc Kosher Certified cheese is available!  Jacob’s Dream Havarti style raw milk cheese, is made using the same recipe as our very popular, Jake’s Wheel, except it’s made under the strict guidelines and supervision of the cRc Chicago Rabbinical Council.  We worked closely with Rabbi Yosef Landa as he walked us through the steps we needed to take prior to making our first batch.  Rabbi Michael Langer was on hand to oversee each step during the production of Jacob’s Dream to assure the Kosher guidelines have been met and to apply the seal of approval.  The end result is, we finally get to share our artisan farmstead cheese, Jacob’s Dream, with our Jewish friends who maintain a Kosher diet.  Jacob’s Dream is available in wheels and also pre-packaged 5oz. wedges.  Taste the Dream today!