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Super Bowl Party Prep – Recipe of the Day: Stuffed Focaccia

Today’s recipe comes from friend of the Creamery, April Winslow*. This creation of melted deliciousness is sure to be a hit at your Super Bowl party. A word to the wise, make sure you take a piece for yourself before you set it out for your friends or it will be gobbled up so fast you’ll miss out on all the yummy fun.

Stuffed Focaccia

Stuffed Focaccia


  • 1 square Focaccia
  • 3 oz. Ludwig Farmstead Creamery Gournay
  • 2 cups 50/50 mix (spinach/arugula)
  • 1 cup jarred marinara sauce
  • 4 oz. cream cheese, cut into 8 cubes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • freshly grated Parmesan


  1. Preheat oven to 350 degrees
  2. Cut focaccia in half, horizontally
  3. Spread Gournay on bottom half of focaccia
  4. Layer remaining ingredients from bottom to top as follows: 50/50 mix, marinara sauce, cream cheese, garlic powder, onion powder
  5. Top with grated Parmesan cheese to taste
  6. Wrap in tented aluminum foil
  7. Bake in oven for 10 minutes or until top of focaccia is brown on top
  8. Cut into slices and serve

*April Winslow, MS, RDN, CEDRD is a Psychiatric Registered Dietitian Nutritionist and the founder of Choose to Change Nutrition Services. She is currently serving as a researcher at the University of Illinois at Urbana-Champaign. Follow April on Instagram: healingkitchen and Twitter: @AprilWinslow