Sangamon Double Cream

$6.00

Sangamon

Description

Named after a beautiful Illinois river, Sangamon is a smooth & firm, but still melt-in-your-mouth cheese. Made with day-fresh milk and added cream, this cheese has a velvety texture and fresh, mild buttery flavor. Sangamon is terrific on it’s own, sublime on a warm baguette or as an elegant balance to stronger cheeses. Sangamon melts well as a recipe ingredient.

Additional information

Weight .25 lbs
Dimensions 5 x 4 x 1 in

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