1 cup panko bread crumbs
4 cups shredded zucchini
1 5oz wedge Jakes Wheel Shredded
3 tablespoon pesto
2 teaspoons lemon pepper
pesto cream sauce ( separate recipe to follow )
Grate zucchini and Jakes Wheel cheese, add all other ingredients and mix well. Place about 1/4 cup mixture in fry pan with olive oil and cook on medium heat about 5 minutes on each side until golden brown. Serve with Fresh spinach , tomato and pesto cream if desired .
Pesto Cream 1/2 cup sour cream and 1 tablespoon pesto, mix and seve with griddle cakes.