Site Overlay

Jakes Wheel Zucchini Pesto Griddle Cakes



2 Eggs

1 cup panko bread crumbs

4 cups shredded zucchini

1 5oz wedge Jakes Wheel Shredded

3 tablespoon pesto

2 teaspoons lemon pepper

olive oil

pesto cream sauce  ( separate recipe to follow )



Grate zucchini and Jakes Wheel cheese, add all other ingredients and mix well.  Place about 1/4 cup mixture in fry pan with olive oil and cook on medium heat about 5 minutes on each side until golden brown. Serve with Fresh spinach , tomato and pesto cream if desired .

Pesto Cream 1/2 cup sour cream and 1 tablespoon pesto, mix and seve with griddle cakes.