Established in 1971.
The Good Earth Natural Food Co. was opened in September of 1971 on the North bank of the canal in Broad Ripple Village. The Good Earth has stood the test of time, becoming Indianapolis’ first health food store and expanding with the growing passion for healthy food and vitamins to what it is today: Broad Ripple’s oldest original business
Kincaid’s is a full-service butcher and meat market. The new owners have modernized the Kincaid’s experience but what hasn’t changed is the exceptional customer service and old-school butcher shop feel. The updates you will find are brand new local products that are the best of the best curated from Jonathan and Joe Mac’s years of experience in the food industry. You’ll also find new Sunday hours to better serve your busy life.
Kincaid’s Meat Market is proud to serve multiple generations of Indianapolis families. Our customers know that they can expect the highest quality products from Kincaid’s and exceptional customer care that hasn’t changed over the years.
Mustard Seed Market & Café is the largest locally-owned retailer of natural and organic products in Ohio. We’ve been part of the community since 1981—a locally-owned family business—our specialty is providing high quality natural and organic foods along with education and information on food issues and the environment.
We are your source for Organic herbs and spices, coffee, tea, essential oils, baking supplies, and oils and vinegars. We carry a full line of chemical free and cruelty free bath and body, make up, natural kids, baby and pet products, home cleaning products and much more! We also sell bulk herbs, bulk spices, bulk teas and bulk coffee.
We are located in the Birch Run Premium Outlet Mall in Birch Run Michigan
Celebrating 56 Years of Service…
Paul Crump opened Paul’s Market in Ferguson, Missouri on October 6, 1960. Dubbed “The Biggest Little Steak Store in St. Louis”, Paul’s Market began providing the surrounding community with the highest quality meat and grocery items available.
Gary CrumpIn 1977, Paul’s Market moved into a new building, constructed immediately behind its original location. Many loyal customers helped move the inventory to the new building overnight, allowing the move to take place without inturrupting business.
Today, Paul’s Market continues to offer fresh, custom-cut USDA certified meats and boasts the largest variety of cuts in the St. Louis area. There’s also our large deli meat and cheese selection, grocery and fresh produce items. Our staff serves up freshly cooked brisket, burgers, chicken and other items daily from the wood-burning smokehouse located on site.