Kincaid’s is a full-service butcher and meat market. The new owners have modernized the Kincaid’s experience but what hasn’t changed is the exceptional customer service and old-school butcher shop feel. The updates you will find are brand new local products that are the best of the best curated from Jonathan and Joe Mac’s years of experience in the food industry. You’ll also find new Sunday hours to better serve your busy life.
Kincaid’s Meat Market is proud to serve multiple generations of Indianapolis families. Our customers know that they can expect the highest quality products from Kincaid’s and exceptional customer care that hasn’t changed over the years.
Celebrating 56 Years of Service…
Paul Crump opened Paul’s Market in Ferguson, Missouri on October 6, 1960. Dubbed “The Biggest Little Steak Store in St. Louis”, Paul’s Market began providing the surrounding community with the highest quality meat and grocery items available.
Gary CrumpIn 1977, Paul’s Market moved into a new building, constructed immediately behind its original location. Many loyal customers helped move the inventory to the new building overnight, allowing the move to take place without inturrupting business.
Today, Paul’s Market continues to offer fresh, custom-cut USDA certified meats and boasts the largest variety of cuts in the St. Louis area. There’s also our large deli meat and cheese selection, grocery and fresh produce items. Our staff serves up freshly cooked brisket, burgers, chicken and other items daily from the wood-burning smokehouse located on site.
Ream’s Elburn Market is an old-fashioned family-owned business that specializes in knowledgable, friendly service and high quality fresh meat, smoked meats, and other unique food items.
Customers enjoy the Elburn Market’s specialty meats and sausages for gourmet dinners, parties, barbecues, quick and easy meals, and tasty snacks.